Cause I can do butter too! Hehe. Saturday night and I'm sitting at home, belly full and glass of red wine in hand. It was date night and the menu consisted of:
Seared Beef Tenderloin and Sea Scallops
Spinach Linguine
Steamed Asparagus
Top the whole thing off with Champagne Butter Sauce and serve with the last bottle of 2007 Georges DeBoeuf Beaujolais Nouveau.
Happy times. And quick too. With two in the kitchen this meal took less than an hour to prepare, cook, and eat. I was in charge of all the fixings, while he was in charge of the one thing inherent on the Y chromosome--grill off the meat. It's all about compromise.
Now, what am I going to do about dessert?
Subscribe to:
Post Comments (Atom)
2 comments:
Dessert is not a question when there's a man in the house, silly. ;)
*blushes*
Post a Comment